A healthy and delicious
Ukrainian dish.
Welcome a little Spring into your kitchen with fresh vegetables and the distinctive flavor of Tarragon
Goulash is one of the most characteristic Hungarian meals.
Traditionally, it is cooked in large cauldrons outdoors, and
due to the ultimate Hungarian condiment, paprika, it looks like chili with a
fiery red color.
The following is a recipe that is considered to be one of the “most original” versions of Goulash.
In Hungary,
cold cherry soup is generally served before the main course, but my American friends preferred to serve it as a dessert.
NOTE: You can add an extra tablespoon of flour to thicken more, and serve it as a
main course, with grilled lean meat on the side.
A savory recipe for gooseberries –
an excellent summer dish.
